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If you put the thyme sprigs into the melting butter FIRST, you get more flavor!

Oh! What a beautiful sauce! Im embarrassed to admit... I've never had this sauce in my life (I'm not a spring chicken either), where have I been? Where have I not been?😮 Time to jump in to some chimichuri sauce for sure!!!! Thank you chef!!!!!

I’m having steak tonight, and I have all these ingredients. I’m going to try it!

Looks great. Personally i do about double of that garlic and a full table spoon of red pepper flakes because im a chili head. But this is my favorite for tri tip or flank steak

Love watching this channel. I've learned to make a lot of different sauces. Always looking for ways to make gluten free sauces.

The Sauce and Gravy Channel “Sauces Made Simply” cookbook will be available Saturday June 29, 2024 on Amazon- I will add a link for you to purchase it once it has been published.

Brilliant, thank you!

I know it as sos over toast growing up in the early 60's it was a good meal. Good job there making it once again.

I am not much of a cook but I like to try a few recipes that look interesting and this one does. I think I will follow this exactly and then have one for dinner and freeze the other three for the future. Does anyone see a problem with this?

Got have fresh cracked black pepper! Lots of it. Cheers! Whipple

W

Made the sauce today and it turned out awesome, thanks Chef! I modified this recipe by replacing Sriracha with chilli oil and a pinch of MSG, then after stir frying for a while I added 2 cups of milk for a thick soupy gravy. Finally added the rice noodles over this soup and it was amazing!

I like sour cream in mine. This sounds good for dinner tomorrow night.

A channel devoted to sauce and gravy? Yeah…I subbed.

How any serving is this?

You make it look easy. I think Incan try a few of these.

Dude… where’s the pork mince? These are Swedish Meatballs..

I tried it and it LITERALLY TASTE LIKE CHIK FIL A SUSCE ONG 😊

I feel like hamburger steaks cooked in the “smash burger style” (a bit thinner, crispy edges) would go so well with the sauce

Which flours to adding you chef.

is it not better to add the thyme with the bulb in the foil pouch?

Just tried this on Kona today. Being from the southern states, my first thought was, i wonder how this would be with country fried steak.

Your expertise in cooking is visible every time. Keep inspiring the Khal community. +++++++++++++++++++++++

My mom called it "creamed hamburger". Ours had peas in it. Yum!

Great video Sir .... except I still cringe to see a meal spatula in a metal skillet. looks awesome though.....

I would add celery with the hamburger long with the onion.

how much gram of pasta should I make with rhus?

Thank you for a helping us to make the the sauce.And we're just making chicken nuggets.Because we're hungry.But but by thinking for the secret sauce😂😅

Looks yummy

Gravy and The Verve. Hell yes.

Noodls, spuds, all that well and fine, but BISCUITS! And hot sauce of choice natch.

When I was in the Army, 1965 to 1968 this was they kind of SoS we had. No Chipped Beef. I think Chipped Beef was more expensive so the Army used Hamburger - Loved it and still do!

I love sauce 😆

Cool

LOVE!!! Thanks

just watched long version...dont like shorts

Your good. Can’t wait to try this Alfredo. I’ve learned a lot about sauces and gravy’s from you, thank you. We are from Missouri, the show me state.

could I do this with sausage and without the onions?

I just watched the video, looking for something new and delicious to make. I replicated it and OMG, it is simply exquisite. U got me.

Hmmmm. That looks really good! But...isn't that a lot of butter......... OW! Owww!! STOP!! I was just kidding!! Need recipe!

I made this. It's very good.

"Whatsit" sauce!! 😂

Forget the arrow root, just reduce it on low heat until its where you want it

Washyasister sauce!

What kind of ice cream?

Why soya sauce🤔 very interesting.

Wash mushrooms and cook them straight away, that's fine! Wash mushrooms and let them linger on, not okay

❤❤❤❤❤❤❤

Is there a way to save the sauce if you want to use it again?

SOS